Pesto is and will always be my favorite sauce/condiment/flavor in the world. It’s so versatile. From pesto pasta (see recipe below), to pesto pizza, to even using it as a salad dressing, pesto just goes with anything.
If you checked out my blog post last week, where I made a Pumpkin Cilantro Pesto, you know that I’ve been looking for creative ways to amp up my pesto game. And there are so many ways to do it! From using dandelion greens to kale, and from using traditional pine-nuts to almonds, it’s easy to create a gourmet pesto if you follow the right greens to cheese to nuts ratio.
This is why I’ve created my Perfect Pesto Guide to help all you pesto Shefs out there get the right proportions down when it comes to swapping out ingredients to make that signature creative pesto of yours.