This week, I made this delightfully sinful cake for a holiday party. And boy does this cake scream HOLIDAY. Why? Oh, just because it’s got nearly a whole bottle of Cabernet Sauvignon baked right into it. *Wine-aholics beware.*
The result: A moist and densely rich cocoa “red” velvet cake complemented by the rich flavors of chocolate and dark cherries from the red wine. Baking this cake in my oven filled my apartment with a wonderful fragrance of chocolate and wine, which may have gotten me slightly tipsy.