Whilst in Italy, my diet has consisted of at least one gelato a day.
A great diet, if you ask me.
And this, ladies and gentlemen, is what I have gathered for your viewing and salivatory pleasures.
The Pistachio Stacciatella was by far the most memorable. Sweet cheese stracciatella gelato swirled with ribbons of real pistachio paste, laced with crushed pistachios. An amalgamy of textures ranging from creamy to chewy to crunchy. Que bellisimo! You can find it at Il Gelatone in Rome. They also offer the widest range of flavors out of all the gelaterias I visited.