I feel like my life right now is a cinnamon roll. Within every layer of dough is a sweet filling that makes the cinnamon roll what it is. It’s been nearly two years since I’ve moved here to San Francisco, and after four jobs, I’m still trying to dig through the layers to find that sweet spot.
I’d been eyeing this pumpkin cinnamon roll recipe for quite some time. One year and a few attempts later, I’ve decided to confidently post it here on Shef Sherry. I love this recipe because the dough is nice and yeasty and pillowy soft.
There’s nothing that peeves me more than a hard, dry cinnamon roll. Ew.