An Intimate Study of Gelato

Whilst in Italy, my diet has consisted of at least one gelato a day.

A great diet, if you ask me. 

And this, ladies and gentlemen, is what I have gathered for your viewing and salivatory pleasures.

Pistachio Stracciatella Gelato

Pistachio Stracciatella. Rome. 

The Pistachio Stacciatella was by far the most memorable. Sweet cheese stracciatella gelato swirled with ribbons of real pistachio paste, laced with crushed pistachios. An amalgamy of textures ranging from creamy to chewy to crunchy. Que bellisimo! You can find it at Il Gelatone in Rome. They also offer the widest range of flavors out of all the gelaterias I visited. 

Pistachio Mandarin Gelato

Pistachio and Mandarin. Rome.


Peach Coconut Gelato

Peach and Coconut. Naples.


Lemon Peach Gelato

Lemon Cream Biscotti and Peach. Ischia Island.


Chocolate Pistachio Gelato

Pistachio and Dark Chocolate. Milan. 


Cherry Cheesecake Gelato

Blueberry Cheesecake and Spagnola. Ischia Island.


Mandarin Latte Gelato

Mandarin and Fior di Latte. Naples.


…and that is all for now. 

Ciao bella!

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